To make really good bread, yeast has to be dry, active and fresh
It needs flour or, grain; water, milk or, buttermilk; and a few other ingredients some of which are optional
Once the dough is ready it needs heat to finish the product: freshly baked bread
Without the supporting ingredients yeast is of little good
The best supporting particles relies on the goodness of the yeast
Yeast also needs the right supporting condition so as to do what it does best- expand a few molecules into enough substance at just the right texture or consistency to yield the best finished product.
Risk, added to courage makes the daily business of living full of fray in which live seeds of creativity; of answers or non-answers- solutions, if you will.
Leave out the yeast and supporting ingredients is still breadable: tough, teeth-tongue&gum trouble, taste bud daggers…
Leave out the risk, life is still livable: dry, dark, dreary, despondent, deadly!
It needs flour or, grain; water, milk or, buttermilk; and a few other ingredients some of which are optional
Once the dough is ready it needs heat to finish the product: freshly baked bread
Without the supporting ingredients yeast is of little good
The best supporting particles relies on the goodness of the yeast
Yeast also needs the right supporting condition so as to do what it does best- expand a few molecules into enough substance at just the right texture or consistency to yield the best finished product.
Risk, added to courage makes the daily business of living full of fray in which live seeds of creativity; of answers or non-answers- solutions, if you will.
Leave out the yeast and supporting ingredients is still breadable: tough, teeth-tongue&gum trouble, taste bud daggers…
Leave out the risk, life is still livable: dry, dark, dreary, despondent, deadly!
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